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Vegetable
Vegetable Soup
Vegetable by Progresso provides 34 kcal per 100 g, with 1.5 g of sugars and 1.3 g of protein. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Canned vegetable soups category and comes in a 19 oz (1 lb 3 oz) 538g pack. Contains: celery, eggs, gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 can (538 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 34 kcal | 181 kcal | 48 −29% | |
| Total fat | 0.2 g | 1 g | 1% | 1.7 −89% |
| Saturated fat | 0 g | 0 g | 0% | 0.5 −100% |
| Carbohydrates | 6.5 g | 35 g | 13% | 5.9 +11% |
| Total sugars | 1.5 g | 8 g | 1.6 −9% | |
| Added sugars | 0.2 g | 1 g | 2% | 0.2 −16% |
| Dietary fiber | 1.1 g | 6 g | 21% | 1.5 −25% |
| Protein | 1.3 g | 7 g | 14% | 1.9 −32% |
| Salt | 0.6 g | 3.4 g | 0.6 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 124 Canned vegetable soups products on Foodmetria.
Compared with other canned vegetable soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
water, tomato puree (water, tomato paste), carrots, celery, corn, green beans, tomatoes, potatoes, pasta (wheat flour, semolina, dried egg white), dried peas, carrot puree, hydrolyzed corn protein, salt, modified food starch, potassium chloride, red bell peppers, sugar, onion, tomato extract, spice, natural flavor, dried parsley, citric acid, calcium chloride, yeast extract,
- Allergens
- CeleryEggsGluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 19 oz (1 lb 3 oz) 538g
- Serving size
- 1 can (538 g)
- Labels & certifications
- No artificial flavorsNo artificial colorsNo artificial colours or flavours
- Sold in
- United States
- Barcode
- 0041196911138
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegetable?
Vegetable contains 34 kcal per 100 g and about 181 kcal per serving (1 can (538 g)).
How much sugar is in Vegetable?
Vegetable has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegetable healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegetable vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vegetable contain?
According to the label data it contains: Celery, Eggs, Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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