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Vegane Teriyaki
Vegane Teriyaki by mein veggie Tag is listed in the Meat analogues category. It is classified as NOVA 4 (ultra-processed food). It comes in a 380g pack. Contains: gluten, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 8 g | 0.5 +1380% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2786 Meat analogues products on Foodmetria.
Ingredients
Wasser, Karotten 9 %, Agavensirup, Sojasauce 7 % (Sojabohnen, Wasser, Weizenmehl, Salz), Zwiebeln 6 %, rote Paprika, grüne Paprika, modifizierte Maisstärke, Mu-Err Pilze (Auricularia polytricha), texturierters Erbsenprotein 2 %, Knoblauch 1 %, weiße Quinoasamen, Zitronensaftkonzentrat, Salz, Chili, Ingwer. Kann Spuren von Sellerie, Senf und Sulfit enthalten.
- Allergens
- GlutenSoybeans
- May contain traces
- CeleryMustardSulphur dioxide and sulphites
Product details
- Quantity
- 380g
- Labels & certifications
- VegetarianVeganEuropean Vegetarian UnionEuropean Vegetarian Union Vegan
- Sold in
- Germany
- Barcode
- 4061464015265
Prices reported by shoppers
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Frequently asked questions
Is Vegane Teriyaki healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegane Teriyaki vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegane Teriyaki contain?
According to the label data it contains: Gluten, Soybeans. It may also contain traces of celery, mustard, sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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