Vegan Tuna

by Fishpeas in Canned fishes Barcode 4751003924737
Average nutritional quality

Vegan Tuna by Fishpeas provides 150 kcal per 100 g, with 0.7 g of sugars and 12 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Canned fishes category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
0.9 g · Low
Sugars
0.7 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 140 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 150 kcal 210 kcal 196 −23%
Total fat 10 g 14 g 18% 12.8 −22%
Saturated fat 0.9 g 1.3 g 7% 2.3 −60%
Carbohydrates 1.1 g 1.5 g 1% 2.4 −54%
Total sugars 0.7 g 1 g 0.8 −14%
Protein 12 g 16.8 g 34% 17.8 −33%
Salt 1.7 g 2.3 g 2.1 −22%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 894 Canned fishes products on Foodmetria.

Compared with other canned fishes

Calories lower 32%
Sugars higher 23%
Salt higher 22%
Saturated fat lower 24%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

VeganVegetarian

Product details

Serving size
140 g
Labels & certifications
VegetarianNo glutenVegan
Sold in
Austria
Barcode
4751003924737

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegan Tuna?

Vegan Tuna contains 150 kcal per 100 g and about 210 kcal per serving (140 g).

How much sugar is in Vegan Tuna?

Vegan Tuna has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegan Tuna healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vegan Tuna vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated September 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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