Nutrition report ready

Vegan Soup Split Pea Lower Sodium

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Dr. Mcdougall's Right Foods Inc. product.

Nutri-Score C NOVA 4

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Vegan Soup Split Pea Lower Sodium

by Dr. Mcdougall's Right Foods Inc. in Soups Barcode 0767335000814
Average nutritional quality
Ultra-processed food

Vegan Soup Split Pea Lower Sodium by Dr. Mcdougall's Right Foods Inc. provides 358 kcal per 100 g, with 3.8 g of sugars and 22.6 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Soups category. Contains: celery.

Nutrient levels per 100 g

Fat
1.9 g · Low
Saturated fat
0 g · Low
Sugars
3.8 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 53 g (53 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 358 kcal 190 kcal 136 +162%
Total fat 1.9 g 1 g 1% 5 −62%
Saturated fat 0 g 0 g 0% 2.1 −100%
Carbohydrates 64.2 g 34 g 12% 17.2 +272%
Total sugars 3.8 g 2 g 3.6 +6%
Dietary fiber 22.6 g 12 g 43% 2.4 +838%
Protein 22.6 g 12 g 24% 5.7 +300%
Salt 1.7 g 0.9 g 2.4 −30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 5497 Soups products on Foodmetria.

Nutrition claims check

Claims its numbers support

High protein
25% of calories from protein (EU: at least 20% of calories from protein)
Low sugar
3.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
Low fat
1.9 g fat per 100 g (EU: no more than 3 g per 100 g)
Low saturated fat
0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
High fiber
22.6 g fiber per 100 g (EU: at least 6 g per 100 g or 3 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other soups

Calories higher 11%
Sugars higher 26%
Salt higher 27%
Saturated fat lower 1%
Protein top 4%
Fiber top 1%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Split peas*, onion*, natural flavors, potato*, garlic*, sea salt, yeast extract, starch, parsley*, celery*, spices, carrot*, lemon*.

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Celery

Product details

Serving size
53 g (53 g)
Labels & certifications
No GMOsNon GMO project
Sold in
United States, world
Barcode
0767335000814

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vegan Soup Split Pea Lower Sodium?

Vegan Soup Split Pea Lower Sodium contains 358 kcal per 100 g and about 190 kcal per serving (53 g (53 g)).

How much sugar is in Vegan Soup Split Pea Lower Sodium?

Vegan Soup Split Pea Lower Sodium has 3.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Vegan Soup Split Pea Lower Sodium healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Vegan Soup Split Pea Lower Sodium contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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