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Vegan Scottish Raspberry Ripple Ice Cream
Vegan Scottish Raspberry Ripple Ice Cream by Plant Kitchen provides 169 kcal per 100 ml, with 20.8 g of sugars and 1.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream tubs category and comes in a 500 ml pack.
Nutrient levels per 100 ml
Levels use UK front-of-pack reference thresholds for drinks.
Nutrition facts
| Nutrient | Per 100 ml | Category avg |
|---|---|---|
| Calories | 169 kcal | 211 −20% |
| Total fat | 6.2 g | 10.2 −39% |
| Saturated fat | 5.6 g | 6.4 −12% |
| Carbohydrates | 26.4 g | 26.1 |
| Total sugars | 20.8 g | 22.3 −7% |
| Added sugars | 0 g | 18.3 −100% |
| Dietary fiber | 0.5 g | 1.1 −56% |
| Protein | 1.6 g | 3.5 −55% |
| Salt | 0.1 g | 0.2 −52% |
*% Daily Value for 100 ml, based on a 2,000-calorie diet (FDA reference values). Category average across 3061 Ice cream tubs products on Foodmetria.
Compared with other ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water Sugar Raspberry Sauce (12%) (Raspberries Glucose-Fructose Syrup Concentrated Apple Juice Water Gelling Agent: Pectin Acidity Regulator. Ascorbic Acid, Citric Acid Antioxidant: E327 - Flavouring) Scottish Raspberry Ripple (6%) (Sugar Scottish Raspberry Purée Water Cornflour Concentrated Raspberry Acidity Juice Acid: Citric Acid. Acidity Regulator: E331 Colour: Anthocyanins (from Grape) Flavouring) Coconut Oil Dextrose Soya Protein Isolate Chicory Fibre Glucose-Fructose Syrup Dried Glucose Flavourings Emulsifier: E471 - Stabiliser: Locust Bean Gum, Guar Gum.
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500 ml
- Labels & certifications
- VegetarianVegan
- Sold in
- United Kingdom
- Barcode
- 29221011
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan Scottish Raspberry Ripple Ice Cream?
Vegan Scottish Raspberry Ripple Ice Cream contains 169 kcal per 100 ml.
How much sugar is in Vegan Scottish Raspberry Ripple Ice Cream?
Vegan Scottish Raspberry Ripple Ice Cream has 20.8 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.
Is Vegan Scottish Raspberry Ripple Ice Cream healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan Scottish Raspberry Ripple Ice Cream vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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