Glace à la pâte à tartiner bio

by La Mémère 400 g in Ice cream tubs Barcode 3770015307155
Average nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Glace à la pâte à tartiner bio by La Mémère provides 195 kcal per 100 g, with 17.5 g of sugars and 5.2 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream tubs category and comes in a 400 g pack. Contains: milk, nuts.

Nutrient levels per 100 g

Fat
9.2 g · Moderate
Saturated fat
3 g · Moderate
Sugars
17.5 g · Moderate
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 195 kcal 211 −7%
Total fat 9.2 g 10.2 −9%
Saturated fat 3 g 6.4 −53%
Carbohydrates 22.8 g 26.1 −13%
Total sugars 17.5 g 22.3 −21%
Added sugars 23 g 18.3 +26%
Dietary fiber 1.8 g 1.1 +59%
Protein 5.2 g 3.5 +47%
Salt 0 g 0.2 −100%

Category average across 3061 Ice cream tubs products on Foodmetria.

Compared with other ice cream tubs

Calories lower 34%
Sugars lower 12%
Salt lower 1%
Saturated fat lower 9%
Protein top 7%
Fiber top 14%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

LAIT*, sucre*, pâte de NOISETTE*, Chocolat 70%* (pâte de cacao*, sucre*, beurre de cacao), sirop de glucose en poudre*, LAIT en poudre fécule de manioc*, farine de lin* *Issu de l'Agriculture Biologique. Fabriquée dans un atelier qui utilise de la noisette

Palm oil freeNot vegan
Allergens
MilkNuts
May contain traces
Nuts

Product details

Quantity
400 g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureAb agriculture biologiqueTrimanCert
Sold in
France
Barcode
3770015307155

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glace à la pâte à tartiner bio?

Glace à la pâte à tartiner bio contains 195 kcal per 100 g.

How much sugar is in Glace à la pâte à tartiner bio?

Glace à la pâte à tartiner bio has 17.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Glace à la pâte à tartiner bio healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Glace à la pâte à tartiner bio vegan?

Based on its ingredient list, it is not vegan.

What allergens does Glace à la pâte à tartiner bio contain?

According to the label data it contains: Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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