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Vegan Bacon & Egg-Style
Vegan Bacon & Egg-Style by natsu provides 248 kcal per 100 g, with 2.8 g of sugars and 4.7 g of protein. That is 14% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Wraps category and comes in a 180g pack. Contains: gluten, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 248 kcal | 244 |
| Total fat | 12 g | 9.2 +30% |
| Saturated fat | 1.1 g | 2.6 −57% |
| Carbohydrates | 28 g | 29.9 −6% |
| Total sugars | 2.8 g | 3.2 −14% |
| Added sugars | 2.1 g | 1.6 +32% |
| Dietary fiber | 2.6 g | 3.9 −33% |
| Protein | 4.7 g | 9.3 −49% |
| Salt | 1.2 g | 1.1 +6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 398 Wraps products on Foodmetria.
Compared with other wraps
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
50% Weizenfladen (WEIZENMEHL, Wasser, Rapsöl, Backtriebmittel: Natriumcarbonate, Diphosphate; Dextrose, Säuerungsmittel: Äpfelsäure; Speisesalz, Mehlbehandlungsmittel: L-Cystein), 31% veganer Feinkostsalat nach Art eines Eiersalates mit Ei-Ersatz auf Basis von Rapsöl und Kichererbsenerzeugnissen (8,6% veganer Ei-Ersatz auf Basis von Rapsöl und Kichererbsenerzeugnis [Wasser, Rapsöl, 0,75 % Kichererbsenmehl, Verdickungsmittel: Carrageen, Xanthan, Konjak; modifizierte Stärke, Branntweinessig, Stärke, Speisesalz, färbendes Karottenkonzentrat, Säureregulator: Natriumacetate; Kichererbsenprotein, natürliches Paprikaaroma], Rapsöl, Wasser, Zucker, Schnittlauch, Gewürze, Speisesalz, Gewürzsalz (Kala Namak Schwarzsalz [Speisesalz, Salsola Stocksii (Salzkraut), Haradsamen]), SENFSAAT, Stärke, modi - fizierte Stärke, Branntweinessig, Säureregulator: Natriumacetate; Dextrose, Verdickungsmittel: Guarkernmehl, Xanthan, Johannisbrotkernmehl; färbendes Karottenkonzentrat, natürliches Aroma), 11% Endivie, 5% veganer Frühstückssneck auf Basis von Sojamehl (Wasser, 1,3% SOJAMEHL, Sonnenblumenöl, Speisesalz, natürliches Aroma [enthält WEIZEN], Branntweinessig, Farbstoff: Eisenoxide und - hydroxide), 4% Würzsauce (Wasser, Branntweinessig, modifizierte Stärke, Speisesalz)
- Allergens
- GlutenMustardSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 180g
- Labels & certifications
- VegetarianVegan
- Sold in
- Germany
- Barcode
- 4045851013454
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vegan Bacon & Egg-Style?
Vegan Bacon & Egg-Style contains 248 kcal per 100 g.
How much sugar is in Vegan Bacon & Egg-Style?
Vegan Bacon & Egg-Style has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Vegan Bacon & Egg-Style healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vegan Bacon & Egg-Style vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Vegan Bacon & Egg-Style contain?
According to the label data it contains: Gluten, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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