Vanilla ice cream

Bad nutritional quality
Ultra-processed food

Vanilla ice cream by Saltisweet Ice Cream Factory Llc provides 380 kcal per 100 g, with 21.1 g of sugars and 4.2 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
26.8 g · High
Saturated fat
19.7 g · High
Sugars
21.1 g · Moderate
Salt
0.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bar (71 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 380 kcal 270 kcal 214 +78%
Total fat 26.8 g 19 g 24% 10 +168%
Saturated fat 19.7 g 14 g 70% 6.2 +219%
Carbohydrates 33.8 g 24 g 9% 28.4 +19%
Total sugars 21.1 g 15 g 21.6
Dietary fiber 2.8 g 2 g 7% 1 +193%
Protein 4.2 g 3 g 6% 3.4 +25%
Salt 0.3 g 0.2 g 0.2 +46%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10947 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 2%
Sugars lower 42%
Salt higher 16%
Saturated fat higher 1%
Protein top 30%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic vanilla ice cream (organic cream, organic milk, organic cane sugar, organic eggs, organic vanilla, organic guar gum, organic carob bean gum), chocolate flavored coating (coconut oil, sugar, chocolate liquor, cocoa, nonfat milk, soy lecithin, vanilla), pretzels (enriched wheat flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], canola oil and/or soybean oil, salt, corn syrup, barley malt extract, leavening [contains one or more of: yeast, sodium bicarbonate, ammonium bicarbonate]), chocolate flavored coating (sugar, coconut oil, nonfat milk, whole milk, cocoa processed with alkali, soy lecithin, natural flavors).

Not vegan
Allergens
EggsGlutenMilkSoybeans

Additives 8

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 bar (71 g)
Sold in
United States
Barcode
0857293005126

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vanilla ice cream?

Vanilla ice cream contains 380 kcal per 100 g and about 270 kcal per serving (1 bar (71 g)).

How much sugar is in Vanilla ice cream?

Vanilla ice cream has 21.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Vanilla ice cream healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vanilla ice cream vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vanilla ice cream contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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