Vanilla dessert shells
Vanilla dessert shells provides 250 kcal per 100 g, with 33.3 g of sugars and 4.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastry helpers category. Contains: eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 shell (24 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 60 kcal | 257 | |
| Total fat | 0 g | 0 g | 0% | 6.9 −100% |
| Saturated fat | 0 g | 0 g | 0% | 2.9 −100% |
| Carbohydrates | 58.3 g | 14 g | 5% | 46.1 +27% |
| Total sugars | 33.3 g | 8 g | 30.7 +8% | |
| Added sugarsUSDA | 33.3 g | 8 g | 16% | 31.9 |
| Dietary fiber | 0 g | 0 g | 0% | 1.7 −100% |
| Protein | 4.2 g | 1 g | 2% | 2.4 +70% |
| Salt | 0.9 g | 0.2 g | 0.3 +183% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 672 Pastry helpers products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from May 2023. Other values: Open Food Facts.
Compared with other pastry helpers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, bleached enriched flour (wheat flour, thiamine, riboflavin, niacin, reduced iron, folic acid), eggs (yolks, whites, whole), water, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, calcium sulfate, monocalcium phosphate), soybean oil, invert syrup, sodium propionate, salt, artificial flavor, soy lecithin, cellulose gum, xanthan gum, sodium bicarbonate, mono - & diglycerides, enzymes, annatto color.
- Allergens
- EggsGlutenSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 shell (24 g)
- Sold in
- United States
- Barcode
- 0078742009131
Prices reported by shoppers
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Frequently asked questions
How many calories are in Vanilla dessert shells?
Vanilla dessert shells contains 250 kcal per 100 g and about 60 kcal per serving (1 shell (24 g)).
How much sugar is in Vanilla dessert shells?
Vanilla dessert shells has 33.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vanilla dessert shells healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vanilla dessert shells vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vanilla dessert shells contain?
According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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