Valentine's Day Decorating Candies
Valentine's Day Decorating Candies by Target Corporation provides 500 kcal per 100 g, with 100 g of sugars and 0 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 tsp (4 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 500 kcal | 20 kcal | |
| Total fat | 25 g | 1 g | 1% |
| Saturated fat | 25 g | 1 g | 5% |
| Carbohydrates | 100 g | 4 g | 1% |
| Total sugars | 100 g | 4 g | |
| Protein | 0 g | 0 g | 0% |
| Salt | 0 g | 0 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Ingredients
Sugar, rice flour, partially hydrogenated vegetable oil (cottonseed and/or soybean), palm oil, palm kernel oil, corn starch, gum arabic, cellulose gum, confectioner's glaze, carrageenan, soy lecithin, titanium dioxide, red 40, red 40 lake, yellow 4, red 3
- Allergens
- Soybeans
Additives 8
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 tsp (4 g)
- Sold in
- United States
- Barcode
- 0745367363374
Prices reported by shoppers
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Frequently asked questions
How many calories are in Valentine's Day Decorating Candies?
Valentine's Day Decorating Candies contains 500 kcal per 100 g and about 20 kcal per serving (1 tsp (4 g)).
How much sugar is in Valentine's Day Decorating Candies?
Valentine's Day Decorating Candies has 100 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Valentine's Day Decorating Candies healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Valentine's Day Decorating Candies contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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