View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Vacherin glacé Vanille Framboise
Vacherin glacé Vanille Framboise by Erhard provides 204 kcal per 100 g, with 23.2 g of sugars and 2.2 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category and comes in a 600 g (1100 ml) pack. Contains: eggs, gluten, milk, nuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 204 kcal | 318 −36% |
| Total fat | 9.3 g | 16.2 −43% |
| Saturated fat | 5.5 g | 8 −31% |
| Carbohydrates | 27.8 g | 36.9 −25% |
| Total sugars | 23.2 g | 20.9 +11% |
| Added sugars | 17.2 g | 17.6 |
| Dietary fiber | 0.3 g | 2.3 −87% |
| Protein | 2.2 g | 5.5 −60% |
| Salt | 0.4 g | 0.5 −21% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 463 Frozen cakes and pastries products on Foodmetria.
Compared with other frozen cakes and pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sorbet framboise (43,4 %) : purée de framboise 46 %, eau, sucre, dextrose de blé ou maïs, sirop de glucose déshydraté de blé ou maïs, stabilisants : hydroxypropylméthylcellulose, farine de graines de caroube et gomme guar, jus de citron. Crème glacée vanille (39,2 %) : LAIT entier, crème (LAIT), sucre, beurre concentré (LAIT), sirop de glucose déshydraté de blé ou maïs, LAIT écrémé en poudre, LACTOSE et protéines de LAIT, émulsifiant : mono - et diglycérides d'acides gras, stabilisants : farine de graines de caroube et gomme guar, colorant : caroténoïdes, arôme naturel de vanille 0,2 %, gousses de vanille épuisées broyées 0,05 %. Crème fouetté sucrée (10,2 %) : crème (crème (LAIT), stabilisant : carraghénanes), sirop de sucre inverti, arôme vanille. Meringue (6,3 %) : sucre, blanc d'_oeuf_. Éclats d'amandes caramélisées (0,8 %) : AMANDES 96 % (FRUITS A COQUES), sucre, sirop de glucose, miel.
- Allergens
- EggsGlutenMilkNuts
- May contain traces
- Soybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 600 g (1100 ml)
- Sold in
- France
- Barcode
- 3428420000177
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Vacherin glacé Vanille Framboise?
Vacherin glacé Vanille Framboise contains 204 kcal per 100 g.
How much sugar is in Vacherin glacé Vanille Framboise?
Vacherin glacé Vanille Framboise has 23.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Vacherin glacé Vanille Framboise healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Vacherin glacé Vanille Framboise vegan?
Based on its ingredient list, it is not vegan.
What allergens does Vacherin glacé Vanille Framboise contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 3
c NOVA 4
c NOVA 3
c NOVA 3 More frozen cakes and pastries
View all →
c NOVA 4
d NOVA 3
c NOVA 3
e NOVA 4
c NOVA 3
d NOVA 4 More from Erhard
View all →
d
d NOVA 4
c NOVA 4
d
d NOVA 4
d NOVA 4