Vacherin glacé Vanille Framboise

by Erhard 600 g (1100 ml) in Frozen cakes and pastries Barcode 3428420000177
Poor nutritional quality
Ultra-processed food

Vacherin glacé Vanille Framboise by Erhard provides 204 kcal per 100 g, with 23.2 g of sugars and 2.2 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category and comes in a 600 g (1100 ml) pack. Contains: eggs, gluten, milk, nuts.

Nutrient levels per 100 g

Fat
9.3 g · Moderate
Saturated fat
5.5 g · High
Sugars
23.2 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 204 kcal 318 −36%
Total fat 9.3 g 16.2 −43%
Saturated fat 5.5 g 8 −31%
Carbohydrates 27.8 g 36.9 −25%
Total sugars 23.2 g 20.9 +11%
Added sugars 17.2 g 17.6
Dietary fiber 0.3 g 2.3 −87%
Protein 2.2 g 5.5 −60%
Salt 0.4 g 0.5 −21%

Category average across 463 Frozen cakes and pastries products on Foodmetria.

Compared with other frozen cakes and pastries

Calories lower 7%
Sugars higher 43%
Salt higher 43%
Saturated fat lower 38%
Protein top 97%
Fiber top 97%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sorbet framboise (43,4 %) : purée de framboise 46 %, eau, sucre, dextrose de blé ou maïs, sirop de glucose déshydraté de blé ou maïs, stabilisants : hydroxypropylméthylcellulose, farine de graines de caroube et gomme guar, jus de citron. Crème glacée vanille (39,2 %) : LAIT entier, crème (LAIT), sucre, beurre concentré (LAIT), sirop de glucose déshydraté de blé ou maïs, LAIT écrémé en poudre, LACTOSE et protéines de LAIT, émulsifiant : mono - et diglycérides d'acides gras, stabilisants : farine de graines de caroube et gomme guar, colorant : caroténoïdes, arôme naturel de vanille 0,2 %, gousses de vanille épuisées broyées 0,05 %. Crème fouetté sucrée (10,2 %) : crème (crème (LAIT), stabilisant : carraghénanes), sirop de sucre inverti, arôme vanille. Meringue (6,3 %) : sucre, blanc d'_oeuf_. Éclats d'amandes caramélisées (0,8 %) : AMANDES 96 % (FRUITS A COQUES), sucre, sirop de glucose, miel.

May contain palm oilNot vegan
Allergens
EggsGlutenMilkNuts
May contain traces
Soybeans

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
600 g (1100 ml)
Sold in
France
Barcode
3428420000177

Prices reported by shoppers

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Frequently asked questions

How many calories are in Vacherin glacé Vanille Framboise?

Vacherin glacé Vanille Framboise contains 204 kcal per 100 g.

How much sugar is in Vacherin glacé Vanille Framboise?

Vacherin glacé Vanille Framboise has 23.2 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Vacherin glacé Vanille Framboise healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Vacherin glacé Vanille Framboise vegan?

Based on its ingredient list, it is not vegan.

What allergens does Vacherin glacé Vanille Framboise contain?

According to the label data it contains: Eggs, Gluten, Milk, Nuts. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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