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Unsmoked back Bacon Rashers
Unsmoked back Bacon Rashers by Coop provides 202 kcal per 100 g, with 0.5 g of sugars and 21 g of protein. That is 31% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Bacon category and comes in a 230 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 rashers (77 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 202 kcal | 156 kcal | 309 −35% | |
| Total fat | 12 g | 9.2 g | 12% | 24.5 −51% |
| Saturated fat | 3.7 g | 2.8 g | 14% | 9.3 −60% |
| Carbohydrates | 1.6 g | 1.2 g | 0% | 1.3 +26% |
| Total sugars | 0.5 g | 0.4 g | 0.7 −31% | |
| Added sugars | 0.3 g | 0.2 g | 0% | 1 −75% |
| Dietary fiber | 0.5 g | 0.4 g | 1% | 0.3 +93% |
| Protein | 21 g | 16.2 g | 32% | 20.7 |
| Salt | 2.2 g | 1.7 g | 2.9 −24% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 773 Bacon products on Foodmetria.
Compared with other bacon
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Ingredients Pork, Salt, Sugar, Preservatives (Sodium nitrate, Sodium nitrite), Antioxidant (Sodium ascorbate). Produced using 102g of pork per 100g of finished product.
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 230 g
- Serving size
- 2 rashers (77 g)
- Sold in
- United Kingdom
- Barcode
- 5000128995481
Prices reported by shoppers
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Frequently asked questions
How many calories are in Unsmoked back Bacon Rashers?
Unsmoked back Bacon Rashers contains 202 kcal per 100 g and about 156 kcal per serving (2 rashers (77 g)).
How much sugar is in Unsmoked back Bacon Rashers?
Unsmoked back Bacon Rashers has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Unsmoked back Bacon Rashers healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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