Ultra thin crust sicilian pizza
Ultra thin crust sicilian pizza provides 228 kcal per 100 g, with 2.1 g of sugars and 11.7 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (145 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 228 kcal | 331 kcal | 249 −8% | |
| Total fat | 10.3 g | 15 g | 19% | 10.3 |
| Saturated fat | 4.1 g | 6 g | 30% | 4.5 −8% |
| Carbohydrates | 20.7 g | 30 g | 11% | 27.9 −26% |
| Total sugars | 2.1 g | 3 g | 3.1 −33% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.7 −59% |
| Protein | 11.7 g | 17 g | 34% | 10.9 +8% |
| Salt | 1.6 g | 2.2 g | 1.4 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7700 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (wheat flour, water, contains 2% or less of: soybean oil, yeast, vinegar, sugar, salt, enrichment [ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid], dough conditioner [wheat flour, ascorbic acid, enzymes], calcium propionate [preservative], soy lecithin [processing aid]), sauce (water, tomatoes, salt, sugar, spices, onion powder, garlic powder), capicola ham water added (cured with water, salt, dextrose, contains 2% or less of: sodium lactate, maltodextrin, sodium phosphate, sodium diacetate, spice, extractives, including paprika, sodium erythrobate, sodium nitrite), cooked italian sausage (pork, water, spices, salt, corn syrup solids, paprika, natural flavoring, sugar), low-moisture whole milk mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), low-moisture part-skim mozzarella cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes), genoa salami (pork, beef, salt, dextrose, spices, wine, lactic acid starter culture, sodium ascorbate, flavoring, sodium nitrate, bha, bht, citric acid), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), fontina cheese (cow's milk, cheese culture, salt, enzymes), basil
- Allergens
- BeefGlutenMilkPorkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (145 g)
- Sold in
- United States
- Barcode
- 0092825093619
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ultra thin crust sicilian pizza?
Ultra thin crust sicilian pizza contains 228 kcal per 100 g and about 331 kcal per serving (1/3 pizza (145 g)).
How much sugar is in Ultra thin crust sicilian pizza?
Ultra thin crust sicilian pizza has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ultra thin crust sicilian pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ultra thin crust sicilian pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ultra thin crust sicilian pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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