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Ultra Thin Crust Korean Style Bulgogi Pizza
Ultra Thin Crust Korean Style Bulgogi Pizza by Mama Cozzi’s provides 206 kcal per 100 g, with 3.7 g of sugars and 10.3 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen pizzas category and comes in a 408 g pack. Contains: beef, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.333 pizza (136 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 206 kcal | 280 kcal | 229 −10% | |
| Total fat | 8.8 g | 12 g | 15% | 8.5 |
| Saturated fat | 4.4 g | 6 g | 30% | 3.6 +21% |
| Carbohydrates | 20.6 g | 28 g | 10% | 27.6 −25% |
| Total sugars | 3.7 g | 5 g | 3.2 +14% | |
| Added sugars | 2.9 g | 4 g | 8% | 1 +191% |
| Dietary fiber | 0.7 g | 1 g | 4% | 2.2 −66% |
| Protein | 10.3 g | 14 g | 28% | 9.6 +7% |
| Salt | 1.4 g | 1.8 g | 1.2 +16% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1796 Frozen pizzas products on Foodmetria.
Compared with other frozen pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING YEAST, CULTURED WHEY, WHEY, VINEGAR, SUGAR, SALT, DOUGH CONDITIONER [WHEAT FLOUR, ASCORBIC ACID, ENZYMES]), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BULGOGI SAUCE (WATER, BULGOGI SEASONING [SUGAR, SOY SAUCE POWDER (SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SALT}, FRUCTOSE, MODIFIED FOOD STARCH, SALT, NATURAL FLAVOR, DEHYDRATED GREEN ONION, CARAMEL COLOR (SULFITES}, SPICES, XANTHAN GUM, LESS THAN 2% SILICON DIOXIDE AND TRICALCIUM PHOSPHATE ADDED TO PREVENT CAKING]), BEEF CRUMBLE (BEEF, SALT, FLAVORINGS), MUSHROOMS, BROCCOLI, RED ONIONS. CONTAINS: MILK, SOY, WHEAT.
- Allergens
- BeefGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 408 g
- Serving size
- 0.333 pizza (136 g)
- Sold in
- United States
- Barcode
- 4061459710090
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ultra Thin Crust Korean Style Bulgogi Pizza?
Ultra Thin Crust Korean Style Bulgogi Pizza contains 206 kcal per 100 g and about 280 kcal per serving (0.333 pizza (136 g)).
How much sugar is in Ultra Thin Crust Korean Style Bulgogi Pizza?
Ultra Thin Crust Korean Style Bulgogi Pizza has 3.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Ultra Thin Crust Korean Style Bulgogi Pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ultra Thin Crust Korean Style Bulgogi Pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ultra Thin Crust Korean Style Bulgogi Pizza contain?
According to the label data it contains: Beef, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated January 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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