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Udon original noodle soup
Udon original noodle soup by Nongshim provides 159 kcal per 100 g, with 0.7 g of sugars and 3.6 g of protein. That is 71% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodle soups category. Contains: eggs, fish, gluten, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 bowl (138 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 159 kcal | 220 kcal | 240 −33% | |
| Total fat | 0.4 g | 0.5 g | 1% | 8.3 −96% |
| Saturated fat | 0 g | 0 g | 0% | 3.5 −100% |
| Carbohydrates | 33.3 g | 46 g | 17% | 34.6 |
| Total sugars | 0.7 g | 1 g | 2.5 −71% | |
| Added sugars | 0.7 g | 1 g | 2% | 1.9 −62% |
| Dietary fiber | 1.5 g | 2 g | 7% | 2.2 −36% |
| Protein | 3.6 g | 5 g | 10% | 6.2 −42% |
| Salt | 1.7 g | 2.3 g | 3 −46% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 364 Instant noodle soups products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.
Compared with other instant noodle soups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHEAT FLOUR, TAPIOCA STARCH, WATER, WHEAT GLUTEN, SOY SAUCE (SOY, WHEAT, SALT), SALT, DEXTRIN, RICE BRAN OIL, CONTAINS LESS THAN 2% OF EACH OF THE FOLLOWING: ACETIC ACID, ANCHOVY*, BONITO, CORN SYRUP, DEXTROSE, DISODIUM GUANYLATE, DISODIUM INOSINATE, DRIED FISH CAKE (POLLOCK, D-SORBITOL POTATO STARCH, POLYGLYCEROL ESTERS OF FATTY ACIDS, PAPRIKA COLOR), DRIED VEGETABLE FLAKES (GREEN ONION, SEAWEED, RED CHILI PEPPER), D-SORBITOL, HYDROLYZED SOY PROTEIN, LECITHIN (SOY), MUSHROOM*, NATURAL FLAVORS, NON DAIRY LACTIC ACID, POTASSIUM CARBONATE, RADISH*, RED CHILI PEPPER POWDER, SEAWEED, SUGAR, TEMPURA FLAKES (WHEAT FLOUR, PALM OIL, ONION, BONITO, CUTTLEFISH), TUNA*, YEAST EXTRACT. *EXTRACTED CONTAINS WHEAT, SOY, BONITO, POLLOCK, ANCHOVY, AND TUNA. MANUFACTURED IN A FACILITY THAT ALSO PROCESSES MILK, EGG, AND CRUSTACEAN SHELLFISH. MANUFACTURED BY NONG SHIM CO., LTD 112, YEQUIDAEBANG-RO, DONGJAK-GU, SEOUL, KOREA http://www.nongshim.com
- Allergens
- EggsFishGlutenMolluscsSoybeans
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 bowl (138 g)
- Labels & certifications
- natural flavorsNo Bisphenol-A
- Sold in
- France, United States
- Barcode
- 0031146156917
Prices reported by shoppers
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Frequently asked questions
How many calories are in Udon original noodle soup?
Udon original noodle soup contains 159 kcal per 100 g and about 220 kcal per serving (1/2 bowl (138 g)).
How much sugar is in Udon original noodle soup?
Udon original noodle soup has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Udon original noodle soup healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Udon original noodle soup contain?
According to the label data it contains: Eggs, Fish, Gluten, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated August 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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