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Tyttebærsyltetøy
Tyttebærsyltetøy by Peder Jacobsen is listed in the Lingonberries jams category. It is classified as NOVA 4 (ultra-processed food). It comes in a 1000 gram pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 10 gram
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Total sugars | 36 g | 3.6 g | 37.5 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 40 Lingonberries jams products on Foodmetria.
Compared with other lingonberries jams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tyttebær, sukker (36%), vann, fortykningsmiddel (fruktpektin), surhetsregulerende middel (sitronsyre), konserveringsmiddel (natriumbenzoat, kaliumsorbat)
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1000 gram
- Serving size
- 10 gram
- Sold in
- Norway
- Barcode
- 7038670003031
Prices reported by shoppers
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Frequently asked questions
How much sugar is in Tyttebærsyltetøy?
Tyttebærsyltetøy has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tyttebærsyltetøy healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 6, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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