
Nutrition report ready
Twinkies mint chocolate cake with mint creamy filling
Nutri-Score E NOVA 4
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Twinkies mint chocolate cake with mint creamy filling
Twinkies mint chocolate cake with mint creamy filling by Hostess Brands provides 325 kcal per 100 g, with 37.7 g of sugars and 3.9 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate cakes category and comes in a 385g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Cakes (77 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 325 kcal | 250 kcal | 419 −22% | |
| Total fat | 9.1 g | 7 g | 9% | 21.8 −58% |
| Saturated fat | 3.9 g | 3 g | 15% | 8.4 −54% |
| Carbohydrates | 61 g | 47 g | 17% | 48.9 +25% |
| Total sugars | 37.7 g | 29 g | 31 +21% | |
| Added sugars | 30 g | 23.1 g | 46% | 28.5 +5% |
| Dietary fiber | 1.3 g | 1 g | 4% | 2.8 −54% |
| Protein | 3.9 g | 3 g | 6% | 5.8 −33% |
| Salt | 1.5 g | 1.1 g | 0.5 +199% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 818 Chocolate cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.
Compared with other chocolate cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sugar, enriched flour (bleached wheat flour, malted barley flour, niacin, ferrous sulfate or reduced iron, thiamine mononitrate, riboflavin, folic acid), corn syrup, high fructose corn syrup, tallow, shortening (palm oil, mono and diglycerides, polysorbate 60), cocoa processed with alkali, glycerin, contains 2% or less: soybean oil, modified cornstarch, egg whites, egg, baking soda, cornstarch, palm oil, natural and artificial flavor, hydrogenated tallow, salt, peppermint extract, defatted soy flour, dextrose, sorbic acid (to retain freshness), cellulose gum, mono and diglycerides, whey, calcium caseinate, sodium caseinate, soy protein isolate, guar gum, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate, fumaric acid, enzymes, hydrogenated soybean oil, soy lecithin.
- Allergens
- EggsGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 385g
- Serving size
- 2 Cakes (77 g)
- Sold in
- Germany, United States
- Barcode
- 0888109114114
Prices reported by shoppers
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Frequently asked questions
How many calories are in Twinkies mint chocolate cake with mint creamy filling?
Twinkies mint chocolate cake with mint creamy filling contains 325 kcal per 100 g and about 250 kcal per serving (2 Cakes (77 g)).
How much sugar is in Twinkies mint chocolate cake with mint creamy filling?
Twinkies mint chocolate cake with mint creamy filling has 37.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Twinkies mint chocolate cake with mint creamy filling healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Twinkies mint chocolate cake with mint creamy filling vegan?
Based on its ingredient list, it is not vegan.
What allergens does Twinkies mint chocolate cake with mint creamy filling contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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