Nutrition report ready

Twaróg Klinek z pomidorami i bazylią

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Regionalne Polskie Smaki product.

Nutri-Score D

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Twaróg Klinek z pomidorami i bazylią

by Regionalne Polskie Smaki in Quarks Barcode 5900168530751
Poor nutritional quality

Twaróg Klinek z pomidorami i bazylią by Regionalne Polskie Smaki provides 152 kcal per 100 g, with 3.6 g of sugars and 16 g of protein. That is 37% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Quarks category.

Nutrient levels per 100 g

Fat
8 g · Moderate
Saturated fat
5.6 g · High
Sugars
3.6 g · Low
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 152 kcal 380 kcal 106 +44%
Total fat 8 g 20 g 26% 4.4 +83%
Saturated fat 5.6 g 14 g 70% 2.9 +95%
Carbohydrates 3.9 g 9.8 g 4% 6.2 −38%
Total sugars 3.6 g 9 g 5.8 −37%
Protein 16 g 40 g 80% 10.1 +58%
Salt 1 g 2.5 g 0.2 +300%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 473 Quarks products on Foodmetria.

Compared with other quarks

Calories higher 10%
Sugars lower 38%
Salt higher 5%
Saturated fat higher 20%
Protein top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
250 g
Sold in
Poland
Barcode
5900168530751

Prices reported by shoppers

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Frequently asked questions

How many calories are in Twaróg Klinek z pomidorami i bazylią?

Twaróg Klinek z pomidorami i bazylią contains 152 kcal per 100 g and about 380 kcal per serving (250 g).

How much sugar is in Twaróg Klinek z pomidorami i bazylią?

Twaróg Klinek z pomidorami i bazylią has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Twaróg Klinek z pomidorami i bazylią healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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