Tvaroh jemný hrudkovitý

by Pilos 250 g in Quarks Barcode 20097653
Average nutritional quality

Tvaroh jemný hrudkovitý by Pilos provides 131 kcal per 100 g, with 3.5 g of sugars and 9 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Quarks category and comes in a 250 g pack.

Nutrient levels per 100 g

Fat
9 g · Moderate
Saturated fat
6 g · High
Sugars
3.5 g · Low
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 131 kcal 328 kcal 106 +24%
Total fat 9 g 22.5 g 29% 4.4 +105%
Saturated fat 6 g 15 g 75% 2.9 +109%
Carbohydrates 3.5 g 8.8 g 3% 6.2 −44%
Total sugars 3.5 g 8.8 g 5.8 −39%
Dietary fiber 0 g 0 g 0% 0.3 −100%
Protein 9 g 22.5 g 45% 10.1 −11%
Salt 0.1 g 0.3 g 0.2 −59%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 472 Quarks products on Foodmetria.

Compared with other quarks

Calories higher 25%
Sugars lower 29%
Salt lower 28%
Saturated fat higher 17%
Protein top 60%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
250 g
Serving size
250 g
Sold in
Czech Republic, France
Barcode
20097653

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tvaroh jemný hrudkovitý?

Tvaroh jemný hrudkovitý contains 131 kcal per 100 g and about 328 kcal per serving (250 g).

How much sugar is in Tvaroh jemný hrudkovitý?

Tvaroh jemný hrudkovitý has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tvaroh jemný hrudkovitý healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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