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Turrón Praliné de Frutos Secos
Turrón Praliné de Frutos Secos
Turrón Praliné de Frutos Secos by Torrons Vicens provides 532 kcal per 100 g, with 38 g of sugars and 11 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chocolate turrón category and comes in a 300 g pack. Contains: lupin, milk, nuts, peanuts, soybeans, sulphur dioxide and sulphites, lactosuero, yogur.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 532 kcal | 106 kcal | 542 | |
| Total fat | 36 g | 7.2 g | 9% | 34.5 |
| Saturated fat | 10 g | 2 g | 10% | 15.5 −36% |
| Carbohydrates | 38 g | 7.6 g | 3% | 48.8 −22% |
| Total sugars | 38 g | 7.6 g | 40.5 −6% | |
| Added sugars | 1.2 g | 0.2 g | 0% | 34 −97% |
| Dietary fiber | 0 g | 0 g | 0% | 4.8 −100% |
| Protein | 11 g | 2.2 g | 4% | 7.7 +43% |
| Salt | 0.1 g | 0 g | 0.2 −74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 192 Chocolate turrón products on Foodmetria.
Compared with other chocolate turrón
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cobertura de chocolate negro (cacao 60% minimo) (pasta de cacao, azúcar, manteca de cacao, emulgente: lecitina de _soja_ y aroma natural de vainilla), cobertura de chocolate con _leche_ (cacao 36.5% minimo) (azúcar, manteca de cacao, _leche_ desnatada en polvo, pasta de cacao, _lactosuero_ en polvo, materia grasa _lactea_, _leche_ entera en polvo, emulgente : lecitina de _soja_, aroma natural de vainilla, aroma), _almendra_, azúcar, _yogur_ en polvo, papaya deshidratada (papaya, azúcar, conservador: E223 (_sulfitos_)-, arándanos (arándanos, azúcar, aceite de girasol), naranja confitada (piel de naranja, sacarosa, dextrosa, maltosa, vonservantes: sorbato potásico y E223 (_sulfitos_), acidulante), fruta de la pasión, frambuesa, neulas (almidón de maiz, azúcar, harina de _altramuz_, emulgente: lecitina de _soja_, espesante: goma garrofin, zumo de limón, vainilla, canela), jarabe de glucosa-fructosa, edulcorantes: jarabe de maltitol y jarabe de sorbitol, _leche_ en polvo, chocolate blanco (azúcar, manteca de cacao, _leche_ desnatada en polvo, materia grasa _lactea_, emulgente: lecitina de _soja_, aroma natural de vainilla, aroma), _avellana_, _nueces, _pistacho_, _macadamia_, _cacahuete_, emulgente: lecitina de _soja_, conservador: sorbato potásico, aroma, colorantes: E171 y E172.
- Allergens
- LupinMilkNutsPeanutsSoybeansSulphur dioxide and sulphitesLactosueroYogur
- May contain traces
- GlutenNutsSesame seeds
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Serving size
- 20 g
- Sold in
- France
- Barcode
- 8410495955310
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turrón Praliné de Frutos Secos?
Turrón Praliné de Frutos Secos contains 532 kcal per 100 g and about 106 kcal per serving (20 g).
How much sugar is in Turrón Praliné de Frutos Secos?
Turrón Praliné de Frutos Secos has 38 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Turrón Praliné de Frutos Secos healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Turrón Praliné de Frutos Secos vegan?
Based on its ingredient list, it is not vegan.
What allergens does Turrón Praliné de Frutos Secos contain?
According to the label data it contains: Lupin, Milk, Nuts, Peanuts, Soybeans, Sulphur dioxide and sulphites, Lactosuero, Yogur. It may also contain traces of gluten, sesame seeds. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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