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Turklenning Brunost 1pk 50g Berthas
Turklenning Brunost 1pk 50g Berthas by Baxt as provides 351 kcal per 100 g, with 19.5 g of sugars and 5.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 50 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 50.0g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 351 kcal | 176 kcal | |
| Total fat | 17.4 g | 8.7 g | 11% |
| Saturated fat | 6.9 g | 3.5 g | 18% |
| Carbohydrates | 42.8 g | 21.4 g | 8% |
| Total sugars | 19.5 g | 9.8 g | |
| Dietary fiber | 2.4 g | 1.2 g | 4% |
| Protein | 5.7 g | 2.9 g | 6% |
| Salt | 0.9 g | 0.4 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Hvetemel, vann, margarin (rapsolje, fullherdet kokos - og rapsolje, vann, kokosolje, skummet melk, salt, emulgator (mono - og diglyserider av fettsyrer, soyalecitin), farge (betakaroten), aroma), 10,4% synnøve gudbrand (pasteurisert melk, myse (melk), geitost råstoff (geitmyse (melk), geitfløte og pasteurisert geitmelk), fløte), melis, stabilisatorer (e422, e415), sukker, hvetekli, vegetabilsk olje (raps), hevemiddel (e450, e500, e336, e503ii), hvetestivelse, maltmel av bygg, gjær, konserveringsmiddel (e200, e202), salt, emulgator (e481), surhetsregulerende middel (e330), enzymer (inneholder hvete).
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 50 g
- Serving size
- 50.0g
- Sold in
- Norway
- Barcode
- 7037421025964
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turklenning Brunost 1pk 50g Berthas?
Turklenning Brunost 1pk 50g Berthas contains 351 kcal per 100 g and about 176 kcal per serving (50.0g).
How much sugar is in Turklenning Brunost 1pk 50g Berthas?
Turklenning Brunost 1pk 50g Berthas has 19.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Turklenning Brunost 1pk 50g Berthas healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated December 5, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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