Mandelkake Med Daim by Baxt as

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Mandelkake Med Daim

by Baxt as in Frozen cakes and pastries Barcode 7312930009385
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
e
Environmental impact estimate

Mandelkake Med Daim by Baxt as provides 446 kcal per 100 g, with 37 g of sugars and 9.1 g of protein. That is 77% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen cakes and pastries category.

Nutrient levels per 100 g

Fat
28 g · High
Saturated fat
9.3 g · High
Sugars
37 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 446 kcal 318 +40%
Total fat 28 g 16.2 +73%
Saturated fat 9.3 g 8 +16%
Carbohydrates 39 g 36.9 +6%
Total sugars 37 g 20.9 +77%
Protein 9.1 g 5.5 +64%
Salt 0.4 g 0.5 −27%

Category average across 463 Frozen cakes and pastries products on Foodmetria.

Compared with other frozen cakes and pastries

Calories higher 8%
Sugars higher 6%
Salt higher 45%
Saturated fat higher 38%
Protein top 7%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sukker, eggehvite, fløte, eggeplomme, vegetabilsk fett (palme, shea), mandel (5%), vegetabilsk olje (raps), solsikkekjerner, kjernemelkspulver, kakaosmør, søte aprikoskjerner, mysepulver (melk), kakaomasse, skummetmelkspulver, melkefett, sukret kondensert skummetmelk, salt, sirup, farinsukker, emulgator (soyalecitin), aroma

Product details

Labels & certifications
No gluten
Sold in
Norway
Barcode
7312930009385

Prices reported by shoppers

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Frequently asked questions

How many calories are in Mandelkake Med Daim?

Mandelkake Med Daim contains 446 kcal per 100 g.

How much sugar is in Mandelkake Med Daim?

Mandelkake Med Daim has 37 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Mandelkake Med Daim healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated January 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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