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Turkish Baklava
Turkish Baklava provides 428 kcal per 100 g, with 18.7 g of sugars and 6.7 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Baklava category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 428 kcal | 419 |
| Total fat | 29 g | 18 +61% |
| Saturated fat | 12.2 g | 6.2 +96% |
| Carbohydrates | 46 g | 58.8 −22% |
| Total sugars | 18.7 g | 30.7 −39% |
| Dietary fiber | 2.6 g | 2.6 |
| Protein | 6.7 g | 6.2 +7% |
| Salt | 0.8 g | 0.5 +78% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 176 Baklava products on Foodmetria.
Compared with other baklava
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 8681334000090
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkish Baklava?
Turkish Baklava contains 428 kcal per 100 g.
How much sugar is in Turkish Baklava?
Turkish Baklava has 18.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Turkish Baklava healthy?
It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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