Turkey & cheddar on wheat

Nutrient levels per 100 g

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 container (184 g)

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6544 Sandwiches products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Nutrition claims check

Claims its numbers support

High protein

34% of calories from protein (EU: at least 20% of calories from protein)

Low sugar

2.2 g sugars per 100 g (EU: no more than 5 g per 100 g)

Source of fiber

3.3 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)

Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.

Compared with other sandwiches

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fully cooked turkey breast (turkey breast, turkey broth, less than 2% of salt, dextrose, carrageenan, sodium phosphate), bread (whole wheat flour, water, honey, wheat bran, cracked wheat flour, soybean oil, sunflower seeds, poppy seeds, sea salt, yeast, distilled white vinegar, soy lecithin, wheat gluten, cultured wheat starch, wheat flour, enzymes, ascorbic acid [added as a dough conditioner], citric acid), mild cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color).

Allergens

GlutenMilkSoybeans

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size

1 container (184 g)

Sold in

United States

Barcode

0826766142552

Prices reported by shoppers