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Turkey bacon
Turkey bacon by Dietz & Watson provides 179 kcal per 100 g, with 3.6 g of sugars and 21.4 g of protein. That is 281% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bacons de dindes category and comes in a 12 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 179 kcal | 50 kcal | 141 +26% | |
| Total fat | 7.1 g | 2 g | 3% | 5.8 +24% |
| Saturated fat | 1.8 g | 0.5 g | 3% | 1.9 −8% |
| Carbohydrates | 3.6 g | 1 g | 0% | 2.1 +69% |
| Total sugars | 3.6 g | 1 g | 0.9 +281% | |
| Added sugars | 3.6 g | 1 g | 2% | 1.8 +96% |
| Dietary fiber | 0 g | 0 g | 0% | 0.1 −100% |
| Protein | 21.4 g | 6 g | 12% | 19.8 +8% |
| Salt | 2 g | 0.5 g | 2.5 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10 Bacons de dindes products on Foodmetria.
Compared with other bacons de dindes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
DARK MEAT TURKEY, WATER, POTASSIUM LACTATE, DEXTROSE, SALT, SODIUM PHOSPHATE, SUGAR, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 12 oz
- Serving size
- 28g
- Labels & certifications
- No gluten
- Sold in
- United States
- Barcode
- 0031506509049
Prices reported by shoppers
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Frequently asked questions
How many calories are in Turkey bacon?
Turkey bacon contains 179 kcal per 100 g and about 50 kcal per serving (28g).
How much sugar is in Turkey bacon?
Turkey bacon has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Turkey bacon healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 29, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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