Tris di olive condite

by Salviani 250g in Olives Barcode 8005639011184
Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Tris di olive condite by Salviani provides 236 kcal per 100 g, with 0 g of sugars and 1.6 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Olives category and comes in a 250g pack.

Nutrient levels per 100 g

Fat
23 g · High
Saturated fat
2.8 g · Moderate
Sugars
0 g · Low
Salt
4.1 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 236 kcal 193 +22%
Total fat 23 g 19.2 +20%
Saturated fat 2.8 g 3.1 −9%
Carbohydrates 0.1 g 2.2 −95%
Total sugars 0 g 0.4 −100%
Added sugars 0 g 0.1 −100%
Protein 1.6 g 1.5 +5%
Salt 4.1 g 3.2 +26%

Category average across 1231 Olives products on Foodmetria.

Compared with other olives

Calories higher 21%
Sugars lower 1%
Salt higher 15%
Saturated fat lower 47%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Olive verdi (31,2%), olive nere (31,2%), olive verdi farcite con pasta di peperone (olive 90%, peperone rosso 9%, alginato di sodio, gomma di guar, sale, acidificate: E330, conservante: E202) (31,2%), olio di semi di girasole (4%), origano (1.4%), peperoncino (1%), conservante: E202.

Palm oil free

Additives 4

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
250g
Sold in
Italy
Barcode
8005639011184

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tris di olive condite?

Tris di olive condite contains 236 kcal per 100 g.

How much sugar is in Tris di olive condite?

Tris di olive condite has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tris di olive condite healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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