Nutrition report ready

Tres Leche Caramelo

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Cibao Bakery product.

NOVA 4

View details Search food tours on Klook

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Tres Leche Caramelo

by Cibao Bakery in Cakes Barcode 0854404006027

Nutri-Score

Not enough data to compute

Processing (NOVA)

1234

Ultra-processed food

Tres Leche Caramelo by Cibao Bakery is listed in the Cakes category. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, milk, soybeans.

Ingredients

sugar, enriched flour bleached (wheat flour, niacin, iran, thiamin, mononitrate, riboflavin, folic acid), soybean oil, modified corn starch, contains 2% or less of mono and diglycerides, leavening(baking soda, sodium aluminum phosphate), modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, calcium acetate, nonfat milk, xanthan gum, guar gum, natural and artificial flavor, vital wheat gluten, polysorbate 60., Egg, soy, milk, vitamin D, potassium sorbate, (preservative), vanilla water, vanille flavor, sodium benzoata, carboxymethyl, callulose, high fructose corn syrup, citric acid natural and artificial Lavor FD&C#40, sulfur dioxide, whip deelite base (hydrogenated palm kermel oil, contains less than 2% of the phosphate paly sorbate 80, polyglyceral Esters of fatty acids, (forcolor), Caramel, vegetable shortening, cotton seed olls, maltodextrir, caramel color yelow 5, red40, blues 1.

May contain palm oilNot vegan

Allergens: EggsGlutenMilkSoybeans

Additives 14

E133 - Brilliant blue FCF

Colour

Moderate overexposure risk

E202 - Potassium sorbate

Preservative

High overexposure risk

E220 - Sulphur dioxide

Antioxidant

High overexposure risk

E263 - Calcium acetate

Preservative

E412 - Guar gum

Emulsifier

E415 - Xanthan gum

Emulsifier

E435 - Polyoxyethylene sorbitan monostearate

Emulsifier

Moderate overexposure risk

E471 - Mono- and diglycerides of fatty acids

Emulsifier

E481 - Sodium stearoyl-2-lactylate

Emulsifier

High overexposure risk

E491 - Sorbitan monostearate

Emulsifier

High overexposure risk

E500 - Sodium carbonates

Stabiliser

E500ii - Sodium hydrogen carbonate

Stabiliser

E541 - Sodium aluminium phosphate

Emulsifier

E570 - Fatty acids

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in: United States
Barcode: 0854404006027

Prices reported by shoppers

Loading prices…

Frequently asked questions

Is Tres Leche Caramelo healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tres Leche Caramelo vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tres Leche Caramelo contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.