View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Tramezzini Bresaola, Rucola e Grana Padano DOP
Tramezzini Bresaola, Rucola e Grana Padano DOP by Chef Select provides 262 kcal per 100 g, with 0.7 g of sugars and 17.9 g of protein. That is 85% less sugar than the average product in this category. It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 130.0g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 262 kcal | 340 kcal | 286 −9% | |
| Total fat | 14.1 g | 18.3 g | 23% | 5.3 +167% |
| Saturated fat | 2.1 g | 2.7 g | 14% | 1 +121% |
| Carbohydrates | 13.9 g | 18.1 g | 7% | 48.4 −71% |
| Total sugars | 0.7 g | 0.9 g | 4.6 −85% | |
| Dietary fiber | 3.7 g | 4.8 g | 17% | 4.5 −18% |
| Protein | 17.9 g | 23.3 g | 47% | 9.6 +87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 130.0g
- Sold in
- Germany, Italy
- Barcode
- 4056489892786
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Tramezzini Bresaola, Rucola e Grana Padano DOP?
Tramezzini Bresaola, Rucola e Grana Padano DOP contains 262 kcal per 100 g and about 340 kcal per serving (130.0g).
How much sugar is in Tramezzini Bresaola, Rucola e Grana Padano DOP?
Tramezzini Bresaola, Rucola e Grana Padano DOP has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated April 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
c NOVA 4
a
c NOVA 4
c NOVA 3 More breads
View all →
b NOVA 4
e NOVA 4
c NOVA 4
b NOVA 4
b NOVA 3
b NOVA 3 More from Chef Select
View all →
a NOVA 3
c NOVA 4
c NOVA 3
c NOVA 4
c NOVA 4
a NOVA 3