Traditional Savory Oregano & Basil Sauce

by Barilla in Pasta sauces Barcode 03658284
Very good nutritional quality
Processed food

Traditional Savory Oregano & Basil Sauce by Barilla provides 40 kcal per 100 g, with 4 g of sugars and 1.6 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pasta sauces category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0 g · Low
Sugars
4 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 40 kcal 157 −75%
Total fat 0.4 g 12.7 −97%
Saturated fat 0 g 3.1 −100%
Carbohydrates 8 g 6.5 +23%
Total sugars 4 g 4
Dietary fiber 2.4 g 1.6 +53%
Protein 1.6 g 3.6 −56%
Salt 0.9 g 1.3 −33%

Category average across 905 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories lower 5%
Sugars lower 49%
Salt lower 36%
Saturated fat lower 1%
Protein top 70%
Fiber top 17%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tomato puree (water, tomato paste), diced tomatoes in tomato juice, onions, garlic, sea salt, basil, extra virgin olive oil, oregano, citric acid (acidity regulator).

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
KosherNo preservativesNo added sugarOrthodox Union Kosher
Sold in
United States
Barcode
03658284

Prices reported by shoppers

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Frequently asked questions

How many calories are in Traditional Savory Oregano & Basil Sauce?

Traditional Savory Oregano & Basil Sauce contains 40 kcal per 100 g.

How much sugar is in Traditional Savory Oregano & Basil Sauce?

Traditional Savory Oregano & Basil Sauce has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Traditional Savory Oregano & Basil Sauce healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated August 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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