Traditional medium crust supreme pizza
Traditional medium crust supreme pizza provides 252 kcal per 100 g, with 2 g of sugars and 9.3 g of protein. That is 35% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.2 pizza (151 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 252 kcal | 381 kcal | 249 | |
| Total fat | 13.3 g | 20 g | 26% | 10.3 +28% |
| Saturated fat | 5.3 g | 8 g | 40% | 4.5 +18% |
| Carbohydrates | 23.2 g | 35 g | 13% | 27.9 −17% |
| Total sugars | 2 g | 3 g | 3.1 −35% | |
| Dietary fiber | 1.3 g | 2 g | 7% | 1.7 −23% |
| Protein | 9.3 g | 14 g | 28% | 10.9 −15% |
| Salt | 1.4 g | 2.1 g | 1.4 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from June 2022. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Toppings: cheeses (low moisture mozzarella cheese [pasteurized milk, cheese cultures, salt, enzymes], cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annatto {color}], gruyere cheese [pasteurized milk, cheese cultures, salt, enzymes], fontina cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}], asiago cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}], romano cheese [{pasteurized milk, cheese cultures, salt, enzymes}, powdered cellulose added to prevent caking, natamycin {a natural mold inhibitor}]), sauce (tomato puree [water, tomato paste], contains 2% or less of sugar, spices, salt, soybean oil, citric acid, xanthan gum, dehydrated onion, dehydrated garlic), cooked italian sausage (pork, spices, water, salt, corn syrup solids, dried garlic, paprika, sugar, lemon juice powder [corn syrup solids, lemon juice solids, lemon oil], flavoring), pepperoni (pork, salt, contains 2% or less of beef, dextrose, flavorings, lactic acid starter culture, oleoresin of paprika, sodium nitrite, spices, vitamin c [sodium ascorbate], bha, bht, citric acid), black olives (ripe olives, salt, ferrous gluconate [to stabilize color]), yellow peppers, green peppers, red peppers, red onions, spices. crust: enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, palm oil, soybean oil, yeast, contains 2% or less of bread crumbs (wheat flour, sugar, yeast, salt), sugar, salt, acacia gum.
- Allergens
- GlutenMilkPorkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.2 pizza (151 g)
- Sold in
- United States
- Barcode
- 0681131166751
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional medium crust supreme pizza?
Traditional medium crust supreme pizza contains 252 kcal per 100 g and about 381 kcal per serving (0.2 pizza (151 g)).
How much sugar is in Traditional medium crust supreme pizza?
Traditional medium crust supreme pizza has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional medium crust supreme pizza healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Traditional medium crust supreme pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Traditional medium crust supreme pizza contain?
According to the label data it contains: Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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