Nutrition report ready
Traditional favorite stuffed clams, traditional
Nutri-Score C NOVA 4
View detailsTraditional favorite stuffed clams, traditional
Traditional favorite stuffed clams, traditional provides 141 kcal per 100 g, with 2.8 g of sugars and 5.6 g of protein. That is 133% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: celery, crustaceans, gluten, milk, molluscs, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 1/2 onz (71 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 141 kcal | 100 kcal | 151 −7% | |
| Total fat | 5.6 g | 4 g | 5% | 7.1 −21% |
| Saturated fat | 0 g | 0 g | 0% | 1.4 −100% |
| Carbohydrates | 21.1 g | 15 g | 5% | 4.9 +329% |
| Total sugars | 2.8 g | 2 g | 1.2 +133% | |
| Dietary fiber | 2.8 g | 2 g | 7% | 0.4 +680% |
| Protein | 5.6 g | 4 g | 8% | 16.4 −66% |
| Salt | 1.1 g | 0.8 g | 1.9 −40% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1938 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 16% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.8 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
- Source of fiber
- 2.8 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, crumb (wheat flour, whole wheat flour, sugar, less than 2% of the following: soybean oil, salt, yeast), red and green bell peppers, textured vegetable protein (soy flour), onions, canola oil, celery, chopped clams, seasoning (cooked crab, salt, maltodextrin [from corn], modified corn starch, sugar, butter [cream, salt], natural flavoring, lemon juice powder [maltodextrin [from corn], disodium inosinate, disodium guanylate, xanthan gum), granulated garlic, maltodextrin, natural butter flavor, annatto and turmeric (for color), salt, hydrolyzed vegetable protein (hydrolyzed corn, wheat and soy protein, caramel color, sunflower oil), crystallized lemon (citric acid, lemon oil, lemon juice, ascorbic acid [vitamin c], maltodextrin), parsley, paprika.
- Allergens
- CeleryCrustaceansGlutenMilkMolluscsSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 1/2 onz (71 g)
- Sold in
- United States
- Barcode
- 0075730091468
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional favorite stuffed clams, traditional?
Traditional favorite stuffed clams, traditional contains 141 kcal per 100 g and about 100 kcal per serving (2 1/2 onz (71 g)).
How much sugar is in Traditional favorite stuffed clams, traditional?
Traditional favorite stuffed clams, traditional has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional favorite stuffed clams, traditional healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Traditional favorite stuffed clams, traditional vegan?
Based on its ingredient list, it is not vegan.
What allergens does Traditional favorite stuffed clams, traditional contain?
According to the label data it contains: Celery, Crustaceans, Gluten, Milk, Molluscs, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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