Traditional Crust Loaded Meat Pizza

by Meijer Inc. in Pizzas Barcode 0886926058499
Poor nutritional quality
Ultra-processed food

Traditional Crust Loaded Meat Pizza by Meijer Inc. provides 271 kcal per 100 g, with 2.3 g of sugars and 12.8 g of protein. That is 26% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: beef, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
15 g · Moderate
Saturated fat
6.8 g · High
Sugars
2.3 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1/10 pizza (133 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 271 kcal 360 kcal 250 +9%
Total fat 15 g 20 g 26% 10.4 +45%
Saturated fat 6.8 g 9 g 45% 4.5 +50%
Carbohydrates 21.1 g 28 g 10% 27.9 −25%
Total sugars 2.3 g 3 g 3.1 −26%
Dietary fiber 0.8 g 1.1 g 4% 1.7 −53%
Protein 12.8 g 17 g 34% 10.9 +17%
Salt 1.7 g 2.3 g 1.4 +23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7486 Pizzas products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.

Compared with other pizzas

Calories higher 22%
Sugars lower 39%
Salt higher 19%
Saturated fat higher 12%
Protein top 20%
Fiber top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched wheat flour (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, enzyme, ascorbic acid), water, soybean oil, yeast, bread crumbs (wheat flour, yeast, sugar, salt), olive oil, sugar, salt, cultured wheat starch, honey, sodium bicarbonate, sodium aluminum phosphate, l-cysteine, citric acid. cheeses: low moisture mozzarella (pasteurized milk, cheese culture, salt, enzymes), provolone (pasteurized milk, cheese culture, salt, enzymes), asiago (pasteurized milk, cheese culture, salt, enzymes), parmesan (pasteurized milk, cheese culture, salt, enzymes), romano made from cow's milk (pasteurized cow's milk, cheese culture, salt, enzymes). sauce: water, tomato paste, soybean oil, modified food starch, salt, spices, garlic powder, xanthan gum, paprika, onion powder, parmesan cheese (pasteurized cultured part-skim milk, salt, enzymes). cooked italian sausage: pork, spices and flavorings, water, salt, sugar, sodium phosphate, paprika, caramel color. pepperoni: pork, beef, salt, spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. may contain water. cooked seasoned ground beef: beef, salt, natural flavoring. fully cooked bacon topping: cured with water, salt, sugar, sodium erythorbate, and/or sodium ascorbate, sodium nitrite. may contain natural smoke flavoring, sodium phosphate. garnish: dehydrate garlic, oregano, parsley.

Palm oil freeNot veganNot vegetarian
Allergens
BeefGlutenMilkSoybeans

Additives 9

Moderate overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1/10 pizza (133 g)
Sold in
United States
Barcode
0886926058499

Prices reported by shoppers

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Frequently asked questions

How many calories are in Traditional Crust Loaded Meat Pizza?

Traditional Crust Loaded Meat Pizza contains 271 kcal per 100 g and about 360 kcal per serving (1/10 pizza (133 g)).

How much sugar is in Traditional Crust Loaded Meat Pizza?

Traditional Crust Loaded Meat Pizza has 2.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Traditional Crust Loaded Meat Pizza healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Traditional Crust Loaded Meat Pizza vegan?

Based on its ingredient list, it is not vegan.

What allergens does Traditional Crust Loaded Meat Pizza contain?

According to the label data it contains: Beef, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated October 28, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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