Traditional Beef Skirt Steak
Traditional Beef Skirt Steak by Mama Julia provides 179 kcal per 100 g, with 0 g of sugars and 15.2 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Meats category. Contains: soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 179 kcal | 201 kcal | 205 −13% | |
| Total fat | 11.6 g | 13 g | 17% | 12.9 −10% |
| Saturated fat | 4.5 g | 5 g | 25% | 4.8 −8% |
| Carbohydrates | 1.8 g | 2 g | 1% | 3.6 −50% |
| Total sugars | 0 g | 0 g | 1 −100% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.1 −100% |
| Protein | 15.2 g | 17 g | 34% | 18.4 −17% |
| Salt | 0.9 g | 1 g | 1.5 −44% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3357 Meats products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, spices, rice starch, sea salt, sodium bicarbonate, turbinado sugar, dehydrated garlic, dehydrated onion, maltodextrin, pineapple juice solids, brown sugar, soybean oil (as a processing aid), autolyzed yeast extract, natural flavors, sugar, malic acid, papain, not more than 2% silicon dioxide added to prevent caking, vinegar.
- Allergens
- Soybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (112 g)
- Sold in
- United States
- Barcode
- 0818511010971
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional Beef Skirt Steak?
Traditional Beef Skirt Steak contains 179 kcal per 100 g and about 201 kcal per serving (4 onz (112 g)).
How much sugar is in Traditional Beef Skirt Steak?
Traditional Beef Skirt Steak has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional Beef Skirt Steak healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Traditional Beef Skirt Steak contain?
According to the label data it contains: Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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