Traditional Bagel
Traditional Bagel by Wal-Mart Stores Inc. provides 289 kcal per 100 g, with 4.4 g of sugars and 10.5 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 onz (114 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 289 kcal | 330 kcal | 286 | |
| Total fat | 1.8 g | 2 g | 3% | 5.3 −67% |
| Saturated fat | 0.4 g | 0.5 g | 3% | 1 −54% |
| Carbohydrates | 59.7 g | 68 g | 25% | 48.4 +23% |
| Total sugars | 4.4 g | 5 g | 4.6 | |
| Added sugars | 3.5 g | 4 g | 8% | 2.6 +32% |
| Dietary fiber | 1.3 g | 1.5 g | 5% | 4.5 −71% |
| Protein | 10.5 g | 12 g | 24% | 9.6 +10% |
| Salt | 1.3 g | 1.4 g | 1.3 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, yeast. contains 2% or less of: sugar, salt, malted barley flour, wheat flour, high fructose corn syrup, molasses, vital wheat gluten, soybean oil, mono - and diglycerides, ascorbic acid, l-cysteine monohydrochloride, enzymes, azodic arbonamide, ammonium chloride,calcium sulfate.
- Allergens
- GlutenSoybeans
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 onz (114 g)
- Sold in
- United States
- Barcode
- 0078742986517
Prices reported by shoppers
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Frequently asked questions
How many calories are in Traditional Bagel?
Traditional Bagel contains 289 kcal per 100 g and about 330 kcal per serving (4 onz (114 g)).
How much sugar is in Traditional Bagel?
Traditional Bagel has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Traditional Bagel healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Traditional Bagel contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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