
Nutrition report ready
Tourte Ris de Veau, Volaille & Cèpes, Sauce au Madère
Nutri-Score D NOVA 4
View details
View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Tourte Ris de Veau, Volaille & Cèpes, Sauce au Madère
Tourte Ris de Veau, Volaille & Cèpes, Sauce au Madère by Française de Gastronomie provides 269 kcal per 100 g, with 2.7 g of sugars and 6.9 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen ready-made meals category and comes in a 450 g pack. Contains: eggs, gluten, milk, sulphur dioxide and sulphites, sulfites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 112 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 269 kcal | 301 kcal | 144 +87% | |
| Total fat | 16.5 g | 18.5 g | 24% | 6.6 +152% |
| Saturated fat | 9.3 g | 10.4 g | 52% | 2.5 +275% |
| Carbohydrates | 22.4 g | 25.1 g | 9% | 13.9 +62% |
| Total sugars | 2.7 g | 3 g | 2.7 | |
| Added sugars | 0.3 g | 0.3 g | 1% | 1 −70% |
| Protein | 6.9 g | 7.7 g | 15% | 6.7 |
| Salt | 1.3 g | 1.4 g | 0.8 +56% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1155 Frozen ready-made meals products on Foodmetria.
Compared with other frozen ready-made meals
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Pâte feuilletée (50%) [farine de _blé_, margarine végétale (huiles et graisses végétales de palme en l'état, eau, sel, émulsifiant: mono - et diglycérides d'acides gras, acidifiant: acide citrique), eau, sel, _œufs_ entiers], eau, cubes de ris de veau traité en salaison 8,1% (ris de veau (90%.), sel, protéines de _lait_, _lactose_), cubes de poulet 6.2% traité en salaison (filets de poulet (69.5%), eau, fécule de pomme de terre, dextrose, sel), _crème_ légère, brisures de cèpes 3,9%, farine de _blé_, _beurre_, vin blanc (contient des _sulfites_), échalotes, Madère modifié 1,7%, (contient des _sulfites_) poudre de _lait_ entier, amidon modifié de pomme de terre, arôme naturel, sel, persil, an, épaississant: méthylcellulose, poivre.
- Allergens
- EggsGlutenMilkSulphur dioxide and sulphitesSulfites
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Serving size
- 112 g
- Labels & certifications
- Produced in Brittany
- Sold in
- France
- Barcode
- 3576280232365
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Tourte Ris de Veau, Volaille & Cèpes, Sauce au Madère?
Tourte Ris de Veau, Volaille & Cèpes, Sauce au Madère contains 269 kcal per 100 g and about 301 kcal per serving (112 g).
How much sugar is in Tourte Ris de Veau, Volaille & Cèpes, Sauce au Madère?
Tourte Ris de Veau, Volaille & Cèpes, Sauce au Madère has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tourte Ris de Veau, Volaille & Cèpes, Sauce au Madère healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tourte Ris de Veau, Volaille & Cèpes, Sauce au Madère vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tourte Ris de Veau, Volaille & Cèpes, Sauce au Madère contain?
According to the label data it contains: Eggs, Gluten, Milk, Sulphur dioxide and sulphites, Sulfites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3
a NOVA 3
a NOVA 3
a NOVA 3 More frozen ready-made meals
View all →
a NOVA 3
a NOVA 3
b NOVA 3
a NOVA 4
a NOVA 3
c NOVA 3 More from Française de Gastronomie
View all →
d NOVA 3
a NOVA 3
c
d
d
d