Nutrition report ready

Tortillas

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Misson product.

NOVA 4

View details

Tortillas

by Misson in Wheat flatbreads Barcode 0073731071083
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Tortillas by Misson is listed in the Wheat flatbreads category. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrition facts

Nutrient Per 100 g Category avg
Added sugars 0 g 0.8 −100%

Category average across 1121 Wheat flatbreads products on Foodmetria.

Ingredients

WHOLE WHEAT FLOUR, WATER, CANOLA OIL, CONTAINS 2% OR LESS OF: CULTURED WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC VINEGAR, NATURAL FLAVOR), SALT, VITAL WHEAT GLUTEN, BAKING SODA, SODIUM ACID PYROPHOSPHATE, WHEAT BRAN, DISTILLED MONOGLYCERIDE, GUAR GUM, CELLULOSE GUM, FUMARIC ACID, AND CALCIUM PROPIONATE, SORBIC ACID.

Palm oil free
Allergens
Gluten

Additives 9

E200 - Sorbic acid
Preservative
High overexposure risk
E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
Kosher
Sold in
United States
Barcode
0073731071083

Prices reported by shoppers

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Frequently asked questions

Is Tortillas healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Tortillas contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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Compare & rankings

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