Tortilla Style Protein Chips Hot & Spicy

by QUESt 32g in Crisps Barcode 0888849013555
Poor nutritional quality
Ultra-processed food

Tortilla Style Protein Chips Hot & Spicy by QUESt provides 438 kcal per 100 g, with 3.1 g of sugars and 59.4 g of protein. That is 39% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category and comes in a 32g pack. Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
15.6 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
3.1 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 bag (32 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 438 kcal 140 kcal 479 −9%
Total fat 15.6 g 5 g 6% 24.4 −36%
Saturated fat 3.1 g 1 g 5% 3.8 −17%
Carbohydrates 15.6 g 5 g 2% 54.3 −71%
Total sugars 3.1 g 1 g 5.2 −39%
Added sugars 3.1 g 1 g 2% 1.4 +117%
Dietary fiber 3.1 g 1 g 4% 5.1 −39%
Protein 59.4 g 19 g 38% 8.4 +607%
Salt 2.2 g 0.7 g 1.7 +28%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 3460 Crisps products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other crisps

Calories lower 18%
Sugars higher 44%
Salt higher 20%
Saturated fat higher 34%
Protein top 1%
Fiber top 73%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vit D 0mcg 0% Calcium 180mg 10% Iron 03mg 2% • Potassium 50mg 2% * The % Daily Value (DV) tells you how much a nutrient in a se ving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice PROTEIN BLEND (MILK PROTEIN ISOLATE, WHEY PROTEIN ISOLATE), VEGETABLE OIL (SUNFLOWER, CANOLA, AND/OR SOYBEAN OIL), CALCIUM CASEINATE, CORN STARCH, NATURAL FLAVORS, WHEY POWDER, PSYLLIUM HUSK, SOLUBLE CORN FIBER CONTAINS LESS THAN 2% OF THE FOLLOWING: SALT, BUTTERMILK POWDER, LECITHIN (SUNFLOWER, CANOLA, AND/OR SOY LECITHIN), CALCIUM CARBONATE, YEAST EXTRACT, CITRIC ACID, TOMATO POWDER, ONION POWDER, RED 40 LAKE, TURMERIC OLEORESIN (COLOR), CHIA SEED, HOT SAUCE (AGED CAYENNE RED PEPPERS, VINEGAR, SALT, GARLIC), CHEDDAR CHEESE POWDER (CULTURED MILK, SALT, ENZYMES), GARLIC POWDER, YELLOW 6 LAKE, YELLOW 5 LAKE, ENZYME MODIFIED, CHEDDAR CHEESE, STEVIA SWEETENER CONTAINS: MILK, SOY PROCESSED IN A FACILITY THAT ALSO PROCESSES WHEAT DISTRIBUTED BY QUEST NUTRITION, LLC EL SEGUNDO, CA 90245 EL SEGUNDO, CA 90245 8-272-0601 • QUESTNUTRITIONCOM

Palm oil freeNot vegan
Allergens
MilkSoybeans

Additives 6

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
32g
Serving size
1 bag (32 g)
Labels & certifications
No gluten
Sold in
United States
Barcode
0888849013555

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tortilla Style Protein Chips Hot & Spicy?

Tortilla Style Protein Chips Hot & Spicy contains 438 kcal per 100 g and about 140 kcal per serving (1 bag (32 g)).

How much sugar is in Tortilla Style Protein Chips Hot & Spicy?

Tortilla Style Protein Chips Hot & Spicy has 3.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tortilla Style Protein Chips Hot & Spicy healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tortilla Style Protein Chips Hot & Spicy vegan?

Based on its ingredient list, it is not vegan.

What allergens does Tortilla Style Protein Chips Hot & Spicy contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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