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Tortilla chips
Tortilla chips by VONS provides 536 kcal per 100 g, with 0 g of sugars and 7.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 16 oz pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 28g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 536 kcal | 150 kcal | 286 +87% | |
| Total fat | 28.6 g | 8 g | 10% | 5.3 +441% |
| Saturated fat | 1.8 g | 0.5 g | 3% | 1 +88% |
| Carbohydrates | 60.7 g | 17 g | 6% | 48.4 +25% |
| Total sugars | 0 g | 0 g | 4.6 −100% | |
| Added sugars | 0 g | 0 g | 0% | 2.6 −100% |
| Dietary fiber | 7.1 g | 2 g | 7% | 4.5 +58% |
| Protein | 7.1 g | 2 g | 4% | 9.6 −25% |
| Salt | 0.1 g | 0 g | 1.3 −93% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
White corn masa (white corn, trace of lime), canola and/or safflower oil, corn masa flour (white corn, trace of lime, cellulose gum), sea salt, antimicrobial blend (sodium propionate [propionic acid, sodium hydroxide], water, sorbic acid [preservative]). Contains bioengineered food ingredients.
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 16 oz
- Serving size
- 28g
- Sold in
- United States
- Barcode
- 0079341007184
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tortilla chips?
Tortilla chips contains 536 kcal per 100 g and about 150 kcal per serving (28g).
How much sugar is in Tortilla chips?
Tortilla chips has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tortilla chips healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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