Tonno All'olio Extra Vergine Di Oliva by Rio Mare

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Tonno All'olio Extra Vergine Di Oliva

by Rio Mare in Tunas Barcode 8004030271456
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
d
Environmental impact estimate

Tonno All'olio Extra Vergine Di Oliva by Rio Mare provides 244 kcal per 100 g, with 0 g of sugars and 22.1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Tunas category.

Nutrient levels per 100 g

Fat
17.3 g · Moderate
Saturated fat
2.7 g · Moderate
Sugars
0 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 can (104 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 244 kcal 254 kcal 191 +28%
Total fat 17.3 g 18 g 23% 10.9 +59%
Saturated fat 2.7 g 2.8 g 14% 1.8 +52%
Carbohydrates 0 g 0 g 0% 1.5 −100%
Total sugars 0 g 0 g 0.6 −100%
Protein 22.1 g 23 g 46% 21.8
Salt 0.9 g 1 g 1.3 −27%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1131 Tunas products on Foodmetria.

Compared with other tunas

Calories higher 23%
Sugars lower 1%
Salt lower 35%
Saturated fat higher 24%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 can (104 g)
Labels & certifications
SustainableSustainable fisheryNew recipeSustainable Seafood MSC
Sold in
Italy
Barcode
8004030271456

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tonno All'olio Extra Vergine Di Oliva?

Tonno All'olio Extra Vergine Di Oliva contains 244 kcal per 100 g and about 254 kcal per serving (1 can (104 g)).

How much sugar is in Tonno All'olio Extra Vergine Di Oliva?

Tonno All'olio Extra Vergine Di Oliva has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tonno All'olio Extra Vergine Di Oliva healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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