Tomato lasange sause by Avonmore

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Tomato lasange sause

by Avonmore in Pasta sauces Barcode 4088600304687
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Ultra-processed food

Tomato lasange sause by Avonmore provides 35 kcal per 100 g, with 4.3 g of sugars and 1.2 g of protein. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pasta sauces category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
4.3 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 35 kcal 157 −78%
Total fat 0.5 g 12.8 −96%
Saturated fat 0.1 g 3.1 −97%
Carbohydrates 6.9 g 6.5 +6%
Total sugars 4.3 g 4 +8%
Added sugars 1.5 g 1 +43%
Dietary fiber 0.9 g 1.6 −43%
Protein 1.2 g 3.6 −67%
Salt 0.8 g 1.3 −44%

Category average across 903 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories lower 3%
Sugars higher 45%
Salt lower 24%
Saturated fat lower 10%
Protein top 89%
Fiber top 77%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

tomato purée from concentrate (91%), onion, modified maize starch, sugar, water, salt, basil (0,5%), acidity regulator: citric acid, garlic purée, onion powder, parsley, dried basil, dried oregano, ground black pepper, dried rosemary, ground cloves,

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
4088600304687

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tomato lasange sause?

Tomato lasange sause contains 35 kcal per 100 g.

How much sugar is in Tomato lasange sause?

Tomato lasange sause has 4.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tomato lasange sause healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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