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Pasta Saus Basilikum Økologisk
Pasta Saus Basilikum Økologisk by Ánglamark provides 33 kcal per 100 g, with 4.5 g of sugars and 1.2 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Pasta sauces category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 33 kcal | 157 −79% |
| Total fat | 0.1 g | 12.7 −99% |
| Saturated fat | 0.1 g | 3.1 −97% |
| Carbohydrates | 6.5 g | 6.5 |
| Total sugars | 4.5 g | 4 +13% |
| Protein | 1.2 g | 3.6 −67% |
| Salt | 0.7 g | 1.3 −48% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 904 Pasta sauces products on Foodmetria.
Compared with other pasta sauces
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tomater 81% (EU), tomatkonsentrat* 7 %, løk*, vann, maisstivelse, basilikum* 1,1 %, rørsukker*, havsalt, konsentrert sitronsaft, timian*, persille*, pepper*, hvitløkspulver*. *Økologisk
Product details
- Labels & certifications
- OrganicEU Organic
- Sold in
- Norway
- Barcode
- 7340191171404
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pasta Saus Basilikum Økologisk?
Pasta Saus Basilikum Økologisk contains 33 kcal per 100 g.
How much sugar is in Pasta Saus Basilikum Økologisk?
Pasta Saus Basilikum Økologisk has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Pasta Saus Basilikum Økologisk healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated November 2, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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