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Tomato
Tomato provides 417 kcal per 100 g, with 2 g of sugars and 28 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastas category. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 cup (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 417 kcal | 417 kcal | 324 +29% | |
| Total fat | 21 g | 21 g | 27% | 3.2 +565% |
| Saturated fat | 0 g | 0 g | 0% | 0.9 −100% |
| Carbohydrates | 29 g | 29 g | 11% | 59.9 −52% |
| Total sugars | 2 g | 2 g | 2.8 −27% | |
| Dietary fiber | 0 g | 0 g | 0% | 4.1 −100% |
| Protein | 28 g | 28 g | 56% | 11.9 +135% |
| Salt | 0.8 g | 0.8 g | 0.4 +82% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 8878 Pastas products on Foodmetria.
Nutrition claims check
Claims its numbers support
- High protein
- 27% of calories from protein (EU: at least 20% of calories from protein)
- Low sugar
- 2 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Low saturated fat
- 0 g per 100 g, 0% of calories (EU: no more than 1.5 g per 100 g and 10% of calories)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other pastas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, ricotta cheese (pasteurized milk, whey, vinegar, salt, stabilizers [xanthan gum, locust bean gum, guar gum]), tomatoes (tomatoes, tomato juice, sea salt, calcium chloride, citric acid), water, mozzarella cheese (pasteurized milk, cultures, salt, microbial rennet), breadcrumbs (wheat flour, sugar, yeast, salt), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes, powdered cellulose), egg, basil, sea salt, garlic powder, black pepper.
- Allergens
- EggsGlutenMilk
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 cup (100 g)
- Sold in
- United States
- Barcode
- 0085239042496
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tomato?
Tomato contains 417 kcal per 100 g and about 417 kcal per serving (1 cup (100 g)).
How much sugar is in Tomato?
Tomato has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tomato healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tomato vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tomato contain?
According to the label data it contains: Eggs, Gluten, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 15, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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