Tofu silkesmjuk

by Yipin 400 g in Tofu Barcode 7332040300219
Very good nutritional quality
Processed food
Green-Score
a+
Environmental impact estimate

Tofu silkesmjuk by Yipin provides 66 kcal per 100 g, with 0.5 g of sugars and 7.5 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Tofu category and comes in a 400 g pack. Contains: soybeans.

Nutrient levels per 100 g

Fat
3.1 g · Moderate
Saturated fat
0.6 g · Low
Sugars
0.5 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 66 kcal 149 −56%
Total fat 3.1 g 8.9 −65%
Saturated fat 0.6 g 1.4 −56%
Carbohydrates 2 g 3 −34%
Total sugars 0.5 g 0.9 −47%
Added sugars 0 g 0.3 −100%
Protein 7.5 g 13.6 −45%
Salt 0 g 0.9 −99%

Category average across 1119 Tofu products on Foodmetria.

Compared with other tofu

Calories lower 7%
Sugars lower 31%
Salt lower 8%
Saturated fat lower 15%
Protein top 90%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Vatten, ekologiska sojabönor (30%), mineralsalt.

Palm oil freeVeganVegetarian
Allergens
Soybeans

Product details

Quantity
400 g
Labels & certifications
OrganicEU OrganicKeyholeSE-EKO-01
Sold in
Sweden
Barcode
7332040300219

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tofu silkesmjuk?

Tofu silkesmjuk contains 66 kcal per 100 g.

How much sugar is in Tofu silkesmjuk?

Tofu silkesmjuk has 0.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tofu silkesmjuk healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Tofu silkesmjuk vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

What allergens does Tofu silkesmjuk contain?

According to the label data it contains: Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated July 28, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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