Nutrition report ready

Tofu Affumicato

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Esselunga product.

Nutri-Score A

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Tofu Affumicato

by Esselunga 2 x 125 g in Meat analogues Barcode 8002330032746
Very good nutritional quality

Tofu Affumicato by Esselunga provides 150 kcal per 100 g, with 0 g of sugars and 18 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Meat analogues category and comes in a 2 x 125 g pack.

Nutrient levels per 100 g

Fat
7.6 g · Moderate
Saturated fat
1.4 g · Low
Sugars
0 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 125 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 150 kcal 188 kcal 204 −26%
Total fat 7.6 g 9.5 g 12% 10 −24%
Saturated fat 1.4 g 1.8 g 9% 1.8 −21%
Carbohydrates 1.5 g 1.9 g 1% 11.6 −87%
Total sugars 0 g 0 g 2.2 −100%
Dietary fiber 1.9 g 2.4 g 9% 4.7 −59%
Protein 18 g 22.5 g 45% 15.2 +18%
Salt 0.7 g 0.9 g 1.5 −53%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2798 Meat analogues products on Foodmetria.

Compared with other meat analogues

Calories lower 20%
Sugars lower 1%
Salt lower 9%
Saturated fat higher 39%
Protein top 30%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
2 x 125 g
Serving size
125 g
Labels & certifications
No glutenOrganicEU OrganicIT-BIO-007
Sold in
Italy
Barcode
8002330032746

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tofu Affumicato?

Tofu Affumicato contains 150 kcal per 100 g and about 188 kcal per serving (125 g).

How much sugar is in Tofu Affumicato?

Tofu Affumicato has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Tofu Affumicato healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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