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Toaster pastries, frosted chocolatey caramel
Toaster pastries, frosted chocolatey caramel by Kellogg's provides 400 kcal per 100 g, with 34 g of sugars and 4 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweet pies category. Contains: gelatin, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 Pastry (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 400 kcal | 200 kcal | 340 +18% | |
| Total fat | 10 g | 5 g | 6% | 14.6 −31% |
| Saturated fat | 3 g | 1.5 g | 8% | 7 −57% |
| Carbohydrates | 72 g | 36 g | 13% | 47.9 +50% |
| Total sugars | 34 g | 17 g | 25.3 +34% | |
| Added sugars | 32.9 g | 16.4 g | 33% | 21.9 +50% |
| Dietary fiber | 2 g | 1 g | 4% | 2.1 −5% |
| Protein | 4 g | 2 g | 4% | 4.7 −15% |
| Salt | 1.2 g | 0.6 g | 0.4 +176% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 181 Sweet pies products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Compared with other sweet pies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched flour (wheat flour, niacin, reduced iron, vitamin b1 [thiamin mononitrate], vitamin b2 [riboflavin], folic acid), sugar, corn syrup, soybean and palm oil (with tbhq for freshness), high fructose corn syrup, dextrose, fructose, sweetened condensed milk (condensed milk, sugar), contains two percent or less of cocoa (processed with alkali), modified corn starch, salt, brown sugar syrup, cornstarch, leavening (baking soda, sodium acid pyrophosphate, monocalcium phosphate), mono - and diglycerides, sodium stearoyl lactylate, gelatin, datem, soy lecithin, yellow 6 lake, blue 2 lake, natural and artificial flavors, yellow 5 lake, red 40 lake, color added, niacinamide, reduced iron, vitamin a palmitate, vitamin b6 (pyridoxine hydrochloride), vitamin b2 (riboflavin), vitamin b1 (thiamin hydrochloride).
- Allergens
- GelatinGlutenMilkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 Pastry (50 g)
- Sold in
- France, United States
- Barcode
- 0038000129667
Prices reported by shoppers
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Frequently asked questions
How many calories are in Toaster pastries, frosted chocolatey caramel?
Toaster pastries, frosted chocolatey caramel contains 400 kcal per 100 g and about 200 kcal per serving (1 Pastry (50 g)).
How much sugar is in Toaster pastries, frosted chocolatey caramel?
Toaster pastries, frosted chocolatey caramel has 34 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Toaster pastries, frosted chocolatey caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Toaster pastries, frosted chocolatey caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Toaster pastries, frosted chocolatey caramel contain?
According to the label data it contains: Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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