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Tiramisu Artisanal
Tiramisu Artisanal provides 301 kcal per 100 g, with 36.9 g of sugars and 1.9 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Tiramisu category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 301 kcal | 273 +10% |
| Total fat | 11.2 g | 13.1 −15% |
| Saturated fat | 6 g | 8.8 −32% |
| Carbohydrates | 43.2 g | 32.5 +33% |
| Total sugars | 36.9 g | 21.5 +72% |
| Added sugars | 10 g | 19 −47% |
| Dietary fiber | 0.4 g | 1.2 −65% |
| Protein | 1.9 g | 4.3 −56% |
| Salt | 0.2 g | 0.2 −12% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 476 Tiramisu products on Foodmetria.
Compared with other tiramisu
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Mascarpone (crème pasteurisée (lait)), jaune d'oeuf, sucre, blanc d'oeuf, extrait de café.
- Allergens
- EggsMilk
Product details
- Sold in
- Belgium
- Barcode
- 5425010960154
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tiramisu Artisanal?
Tiramisu Artisanal contains 301 kcal per 100 g.
How much sugar is in Tiramisu Artisanal?
Tiramisu Artisanal has 36.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tiramisu Artisanal healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tiramisu Artisanal vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tiramisu Artisanal contain?
According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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