Tim Hortons, Apple Fritter Donut

by Tim Hortons 95 g in Baked goods Barcode 2008951944823676134430
Poor nutritional quality

Tim Hortons, Apple Fritter Donut by Tim Hortons provides 320 kcal per 100 g, with 16.8 g of sugars and 7.4 g of protein. Its Nutri-Score is D. It is listed in the Baked goods category and comes in a 95 g pack.

Nutrient levels per 100 g

Fat
8.4 g · Moderate
Saturated fat
4.2 g · Moderate
Sugars
16.8 g · Moderate
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 95g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 320 kcal 304 kcal 343 −7%
Total fat 8.4 g 8 g 10% 15.2 −45%
Saturated fat 4.2 g 4 g 20% 6.4 −34%
Carbohydrates 53.7 g 51 g 19% 47.6 +13%
Total sugars 16.8 g 16 g 16.5
Dietary fiber 2.1 g 2 g 7% 2.1
Protein 7.4 g 7 g 14% 8 −8%
Salt 0.9 g 0.9 g 1.3 −31%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1157 Baked goods products on Foodmetria.

Compared with other baked goods

Calories lower 50%
Sugars higher 38%
Salt lower 45%
Saturated fat higher 47%
Protein top 41%
Fiber top 30%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

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Product details

Quantity
95 g
Serving size
95g
Sold in
United States
Barcode
2008951944823676134430

Prices reported by shoppers

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Frequently asked questions

How many calories are in Tim Hortons, Apple Fritter Donut?

Tim Hortons, Apple Fritter Donut contains 320 kcal per 100 g and about 304 kcal per serving (95g).

How much sugar is in Tim Hortons, Apple Fritter Donut?

Tim Hortons, Apple Fritter Donut has 16.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Tim Hortons, Apple Fritter Donut healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 21, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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