Tillamook, ice cream, speculoos cookie caramel
Tillamook, ice cream, speculoos cookie caramel by Tillamook provides 300 kcal per 100 g, with 23 g of sugars and 4 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 300 kcal | 300 kcal | 214 +40% | |
| Total fat | 18 g | 18 g | 23% | 10 +80% |
| Saturated fat | 11 g | 11 g | 55% | 6.2 +78% |
| Carbohydrates | 32 g | 32 g | 12% | 28.4 +13% |
| Total sugars | 23 g | 23 g | 21.6 +6% | |
| Dietary fiber | 0 g | 0 g | 0% | 1 −100% |
| Protein | 4 g | 4 g | 8% | 3.4 +18% |
| Salt | 0.3 g | 0.3 g | 0.2 +19% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other frozen desserts
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cream, skim milk, sugar, speculoos cookie pieces (cookie pieces [enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, sugar, butter (cream, salt), brown sugar, invert sugar, soy flour, cinnamon, salt, sodium bicarbonate], (coconut oil), caramel (rice syrup, milk, water, sugar, nonfat dry milk, butter (cream, salt), pectin, sodium citrate, salt, sunflower lecithin), speculoos cookie butter (speculoos cookies [wheat flour, brown sugar, vegetable oil (palm, canola, and coconut oil), sugar, soy flour, invert sugar, baking powder, cinnamon, nutmeg], vegetable oil [canola and palm oil], sugar, rapeseed lecithin), speculoos cookie butter base (water, sugar, butter [cream, salt], brown sugar, natural flavor, corn starch, salt, spice, beta carotene [color]), locust bean gum, guar gum.
- Allergens
- GlutenMilkSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (100 g)
- Sold in
- United States
- Barcode
- 0072830075114
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tillamook, ice cream, speculoos cookie caramel?
Tillamook, ice cream, speculoos cookie caramel contains 300 kcal per 100 g and about 300 kcal per serving (1/2 cup (100 g)).
How much sugar is in Tillamook, ice cream, speculoos cookie caramel?
Tillamook, ice cream, speculoos cookie caramel has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tillamook, ice cream, speculoos cookie caramel healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tillamook, ice cream, speculoos cookie caramel vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tillamook, ice cream, speculoos cookie caramel contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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