Tilapia Skinless Fillets
Tilapia Skinless Fillets by Great Value provides 80 kcal per 100 g and 17.9 g of protein. Its Nutri-Score is A. It is listed in the Frozen seafood category. Contains: fish.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: about 1 fillet (112 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 80 kcal | 90 kcal | 121 −34% | |
| Total fat | 1.3 g | 1.5 g | 2% | 4 −66% |
| Saturated fat | 0.5 g | 0.5 g | 3% | 0.8 −42% |
| Carbohydrates | 0 g | 0 g | 0% | 5.2 −100% |
| Added sugars | 0 g | 0 g | 0% | 0.6 −100% |
| Protein | 17.9 g | 20 g | 40% | 15.6 +14% |
| Salt | 0.1 g | 0.1 g | 0.8 −89% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2023. Other values: Open Food Facts.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Tilapia, carbon monoxide (treated to retain natural color).
- Allergens
- Fish
Product details
- Serving size
- about 1 fillet (112 g)
- Sold in
- United States
- Barcode
- 0078742126616
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tilapia Skinless Fillets?
Tilapia Skinless Fillets contains 80 kcal per 100 g and about 90 kcal per serving (about 1 fillet (112 g)).
Is Tilapia Skinless Fillets healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tilapia Skinless Fillets vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tilapia Skinless Fillets contain?
According to the label data it contains: Fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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