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Tijgerbrood volkoren
Tijgerbrood volkoren by Albert heijn provides 221 kcal per 100 g, with 1.4 g of sugars and 12 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 snee (45 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 221 kcal | 100 kcal | 286 −23% | |
| Total fat | 1.8 g | 0.8 g | 1% | 5.3 −66% |
| Saturated fat | 0.2 g | 0.1 g | 1% | 1 −79% |
| Carbohydrates | 36 g | 16.2 g | 6% | 48.4 −26% |
| Total sugars | 1.4 g | 0.6 g | 4.6 −69% | |
| Added sugars | 0.1 g | 0 g | 0% | 2.6 −96% |
| Dietary fiber | 6.3 g | 2.8 g | 10% | 4.5 +39% |
| Protein | 12 g | 5.4 g | 11% | 9.6 +26% |
| Salt | 0.9 g | 0.4 g | 1.3 −30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15572 Breads products on Foodmetria.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
volkoren TARWEmeel, water, TARWEGLU TEN, bakkersgist, volkoren moutmeel (GERST. TARWE) rijstmeel, gejodeerd zout, ROGGEzuurdesempoeder, zonnebloemolie, dextrose, aardappelzetmeel, meel - verbeteraar (ascorbinezuur (E300)), zout.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 snee (45 g)
- Sold in
- Netherlands
- Barcode
- 2287580001353
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tijgerbrood volkoren?
Tijgerbrood volkoren contains 221 kcal per 100 g and about 100 kcal per serving (1 snee (45 g)).
How much sugar is in Tijgerbrood volkoren?
Tijgerbrood volkoren has 1.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tijgerbrood volkoren healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated August 18, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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